Origin

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Ecuador (Galapagos Islands)

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Roasting Degree

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Medium-Dark

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Cup Characteristics

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This is a delightfully fragrant coffee with sweet and caramel aromas. In the cup, it's midly bright with a faint lemony acidity. The flavour is fairly lush and layered with notes of tobacco and leather.

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The story behind the coffee

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The use of chemicals are prohibited anywhere in the archipelago, for this reason, the coffee is unique in its production as an organic coffee, which is also a required criteria for Bird-Friendly certification.