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Coffee - Speciality Coffee - Himalayan Mt Everest Supreme Shade

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Item:
Himalayan Mt Everest Supreme Shade
Type Ref:
Speciality Coffee
Size:
 
Out of Stock
 
£5.49
Postage:
FREE
Delivery:
Estimated within 1-2 working days

Origin

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Nepal

Roasting Degree

Medium

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Cup Characteristics

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Himalayan coffee has a remarkably full and characteristic taste: mild and exotic with a slightly fruity, rich aftertaste. It contains less caffeine than many other types of coffee. A

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The story behind the coffee

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Although coffee has been grown in Nepal for centuries, it has only recently been discovered as an export product. The unique climate and the rough terrain with its steep slopes offer the ideal circumstances for growing superior coffee: Himalayan coffee. Nepal is famous for its tea, but not yet for its coffee. This is about to change, and with good reason: Himalayan Coffee is a high-quality, ecologically grown coffee. A

Furthermore, it is a product that gives Nepalese farmers the opportunity to improve their standard of living. Himalayan Coffee is an indigenous product from the Nepalese mountains. It is 100% Arabica coffee, grown at altitudes of 1200 meters and higher. Nepala??s unique climate, combined with the fresh air and the clear mountain water, gives Himalayan Coffee its characteristic and full-bodied flavour: mild and exotic, and with a slightly fruity and rich aftertaste. Out of respect for the healthy climate and the pure soil, the farmers do not use pesticides or chemicals. They prefer self-made compost that consists mainly of animal manure and biological waste. This is why Himalayan Coffee is not only a guaranteed pure product, but also a healthy product. It contains less caffeine than many other types of coffee.

Almost every step in the process of Himalayan coffee is done by hand and only a few simple machines are involved. The coffee cherries are hand-picked. As coffee cherries do not ripen at the same time, this handiwork guarantees the best selection and only the finest beans are used for Himalayan Coffee.