Monsoon coffee is directly exposed to the monsoon moist winds in open warehouses; this increases the body and reduces the acidity. The bean swells in size and retains moisture to help bring out the wonderful mellow flavour. The coffee is picked in the Malabar region of India, this coffee is excellent as an espresso coffee when dark roasted, offering a delightful sweetness to the brew. It also blends very well with other coffees to enhance the flavours, great for your own blends. Once you receive your great tasting coffee remember to store your coffee in air tight container, to ensure the freshness is locked in.