Kenyan Peaberry

Type

Single Origin 100% Arabica

Origin

Kenya

Roasting Degree

Medium

Cup Characteristics

This Kenyan Peaberry is lightly roasted to preserve its piquant layered flavour with the balanced fruit acidity typical of the region.

The story behind the coffee

A rare form of coffee 'peas', complex and fruity. Inside a ripening coffee cherry nestle two twin beans, very occasionally coffee develops to form a single round 'pea' which grows to fill the cherry - hence the term 'peaberry'. These prized peas are considered to have a more developed flavour and special sieves are used to separate them from the rest of the crop.

Preparation and Storage

On average 1 teaspoon or more according to your taste. Once opened reseal your bag of coffee with the 'ziplock' and store in a cool dry place. Use within 2-3 weeks of opening for ground and 4 weeks for beans.