It was in 1600 that the Muslim pilgrim, Baba Budan, brought seeds back to India and planted them in the mountains near Mysore. The coffee from these original seeds are noted for their smooth, mild brew and a delicate flavour but having good body. The characteristics of Mysore allow it to blend with Mocha Coffee perfectly. Mysore Plantation A coffee offers a wonderful all round great tasting coffee. Once you receive your great tasting coffee remember to store your coffee in air tight container, to ensure the freshness is locked in.